Life Cycle Assessments of Takeaway Food and Beverage Packaging: The Role of Consumer Behavior

Author:

Caspers Justus1ORCID,Süßbauer Elisabeth2,Coroama Vlad Constantin1ORCID,Finkbeiner Matthias1ORCID

Affiliation:

1. Chair of Sustainable Engineering, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany

2. Center for Technology and Society, Technische Universität Berlin, Kaiserin-Augusta-Allee 104, 10553 Berlin, Germany

Abstract

Consumer behavior can significantly influence the environmental impact of products. Takeaway food and beverage packaging can be assumed to be an example of this effect, as consumers directly affect its disposal or, in the case of reusable packaging, the reuse rate. While possible environmental impacts of takeaway food and beverage packaging are comprehensively discussed in available Life Cycle Assessment (LCA) studies, consumer behavior is not extensively considered. Thus, a literature review was used to analyze existing LCAs of takeaway food and beverage packaging regarding three aspects: (i) the extent to which consumers are considered in the use phase, (ii) the inclusion of littering, and (iii) the consideration of consumer behavior in the End-of-Life (EoL) phase. The analysis shows that none of the reviewed LCAs includes all reviewed aspects of consumer behavior, and that the depth of implementation varied significantly. We conclude that, currently, the topic is not adequately considered in available LCAs and future studies need to address it more widely. This is especially important for the comparison of single-use and reusable takeaway packaging, as consumer behavior significantly influences the environmental impact of both systems. Finally, we argue why a method that includes littering on takeaway packaging needs to be developed.

Funder

German Federal Ministry of Education and Research

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference58 articles.

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3. UNEP (2021). Single-Use Beverage Cups and Their Alternatives—Recommendations from Life Cycle Assessments, United Nations Environment Programme.

4. Forsyth, A. (2023, January 31). KeepCup Press Release. Available online: https://www.pr.com/press-release/422107.

5. Consumption Connections;Dennings;Resour. Recycl.,2021

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