1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China
3. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China
4. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
5. Research Institute for Future Food, Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong 999077, China