The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic

Author:

Yazdanpanah Masoud,Tajeri Moghadam Maryam,Savari Moslem,Zobeidi Tahereh,Sieber Stefan,Löhr KatharinaORCID

Abstract

The impact of COVID-19 on farmers’ livelihoods and food security is a key concern in rural communities. This study investigates the impacts of the livelihood assets on the food security of rural households during the COVID-19 pandemic and determines those factors related to food security. The population of this study includes rural households in Dashtestan county, Bushehr province, in southern Iran. Based on the Krejcie and Morgan sampling table, 293 households were selected using the convenience sampling method. To measure food security, the American standard index and ordinal regression are used to analyze the factors. The results of the food security situation show highly precarious and food insecure situations among the studied rural households. The regression analysis shows that the most important assets affecting the food security of rural households under COVID-19 are financial, psychological, physical, and human assets, respectively. The results can help rural development planners and policymakers to improve both livelihoods and food security in rural communities, not just during the COVID-19 pandemic, but also in its aftermath.

Funder

Open Access Fund of the Leibniz Association

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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