Reclaimed Water Use Regulations in the U.S.: Evaluating Changes and Regional Patterns in Patchwork State Policies from 2004–2023

Author:

Thilmany Elizabeth Anne1ORCID,Newton Serena1,Goeringer Paul1ORCID,Rosenberg Goldstein Rachel E.2ORCID

Affiliation:

1. Department of Agricultural & Resource Economics, College of Agriculture & Natural Resources, University of Maryland, College Park, MD 20742, USA

2. Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD 20742, USA

Abstract

Water reuse, the beneficial use of highly treated municipal wastewater (reclaimed water), is expanding throughout the United States (U.S.); however, there are currently no federal reclaimed water use regulations, only guidelines. As a result, state policies on reclaimed water vary widely, emphasizing the need for a comprehensive understanding to facilitate coordinated national planning. Our systematic literature review, utilizing an online legal research database, presents an updated overview of U.S. reclaimed water policies from 2004 to 2023. A novel categorization scheme tracks policy changes, highlighting a 38% increase in states regulating reclaimed water between 2004 and 2023. We also created maps of current reclaimed water use regulations across the U.S. including: (1) a national overview of the reclaimed water policy landscape; and (2) documentation of non-food crop and food crop irrigation policies. As of November 2023, 74% of states (37/50) intentionally regulated reclaimed water use. Regions with historically low water scarcity, such as the Midwest, exhibited lower participation rates in reclaimed water regulation than water-scarce regions in the West. Of the 37 states regulating direct reclaimed water use in 2023, all allowed for at least some agricultural uses; 23 permitted non-food and food crop production use, while 14 states have statutory allowances for direct reclaimed water use on non-food crop production. As climate change stresses freshwater resources, our work provides up-to-date information for policymakers to navigate existing reclaimed water use policies.

Funder

United States Department of Agriculture-National Institute of Food and Agriculture

MPowering the State

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

Reference39 articles.

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2. Walthall, C.L., Hatfield, J., Backlund, P., Lengnick, L., Marshall, E., Walsh, M., Adkins, S., Aillery, M., Ainsworth, E.A., and Ammann, C. (2012). USDA Technical Bulletin 1935, USDA.

3. Intelligence Community Assessment (ICA) (2012). Global Water Security, Office of the Director of National Intelligence.

4. Food and Agriculture Organization of the United Nations (FAO) (2022, October 01). Water for Sustainable Food and Agriculture: A Report Produced for the G20 Presidency of Germany. Available online: https://www.fao.org/3/i7959e/i7959e.pdf.

5. Dieter, C.A., Maupin, M.A., Caldwell, R.R., Harris, M.A., Ivahnenko, T.I., Lovelace, J.K., Barber, N.L., and Linsey, K.S. (2018). Estimated Use of Water in the United States in 2015, U.S. Geological Survey. [Supersedes USGS Open-File Report 2017–1131].

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