Comment on Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416-Reference-Cited by-同舟云学术

Comment on Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416

Published:2022-03-07 Issue:5 Volume:14 Page:1116
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Hodac Nicholas,Wittekind Anna

Abstract

The European soft drinks industry fully supports efforts to monitor nutrition composition of food products [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/14/5/1116/pdf

Reference4 articles.

1. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress?

2. Joint Action on Implementation of Validated Best Practices in Nutrition (Best-ReMaP)https://bestremap.eu

3. UNESDA Soft Drinks Europe Announces New Commitment to Reduce Average Added Sugars in Its Beverages by Another 10% across Europehttps://www.unesda.eu/unesda-soft-drinks-europe-announces-new-commitment-to-reduce-average-added-sugars-in-its-beverages-by-another-10-across-europe/

4. Annex II on Added Sugarshttps://ec.europa.eu/health/sites/default/files/nutrition_physical_activity/docs/added_sugars_en.pdf

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1. Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”;Nutrients;2022-03-07