Integrating Food Culture with Socio-Environmental Recovery: Case Study Perspectives from the Global South

Abstract

This paper discusses how local-level food systems, social remediation and environmental restoration can be linked to increase stability and build resilience inside extremely vulnerable communities. Specifically, it details how food culture entwines with socio-environmental restoration to benefit three low-income urban and peri-urban communities located in Thailand, India and Brazil. It aims to add to an existing body of knowledge that resides at the nexus of food, socio-environmental restoration and informality. It details effective, proven initiatives that have been regionally replicated to support marginalized communities to better cope with the negative effects of simultaneous stressors. It posits that imaginative visioning can be applied to simultaneously cultivate food security, remediate neglected lands and improve socio-economic opportunity. It provides a contribution to the field of social-ecological restoration planning in relation to food studies in lowest-income contexts.