A Study on the Effect of Gear Hobbing Process Parameters on the Residual Stress of the Tooth Root

Abstract

The root residual stress during gear machining has a significant impact on the bending fatigue performance of the gear. The process parameters of gear hobbing (hob speed, axial feed speed, and radial cutting depth) directly affect the residual stress of the tooth root. To investigate the relationship between the process parameters of hobbing and the residual stress of the tooth root respectively, an analysis of an orthogonal and single factor was conducted in the hobbing experiment, taking into account the interactions among factors, which revealed the influence rule and primary–secondary relationship of the process parameters on the residual stress of the tooth root. The importance coefficients of the process parameters on the residual stress of the tooth root were calculated using the Least Absolute Shrinkage and Selection Operator (LASSO) method. The results indicate that the residual tensile stress at the tooth root increases with an increase in the hob speed and axial feed speed within the selected range but decreases with an increase in the radial cutting depth. The influence of the process parameters on the residual stress of the tooth root can be ranked as follows: hob speed (importance coefficient 0.460), axial feed speed (importance coefficient 0.278), and radial cutting depth (importance coefficient 0.262). This research provides a basis for improving the residual stress of the tooth root and enhancing the anti-fatigue manufacturing of gears, thus holding significant research value.