Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar-Reference-Cited by-同舟云学术

Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

Published:2010-06-10 Issue:6 Volume:2 Page:1399-1413
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Barberis Carla,Astoreca Andrea,Fernandez-Juri María Guillermina,Dalcero Ana María,Magnoli Carina

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2072-6651/2/6/1399/pdf

Reference49 articles.

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2. Asociación Argentina de Economía Agraria. Análisis económico del cultivo de maní bajo diferentes rotaciones y sistemas de labranzahttp://agro.uncor.edu/~aaea2007/Comunicaciones%20A/Bongiovanni.pdf

3. http://www.sagypa.mecon.gov.ar

4. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanuts-growing regions of Argentina;Barros;J. Sci. Food Agric.,2003

5. Aspergillus flavus population isolated from soil of Argentina's peanut-growing region. Sclerotia production and toxigenic profile

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