Ochratoxin A Producing Species in the Genus Penicillium

Author:

Cabañes Francisco Javier,Bragulat Maria Rosa,Castellá Gemma

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference64 articles.

1. Ochratoxin A: Its cancer risk and potential for exposure;Clark;J. Toxicol. Environ. Health B,2006

2. Health risk assessment of ochratoxin A for all age-sex strata in a market economy;Kuiper-Goodman;Food Addit. Contam. A,2010

3. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans;Pfohl-Leszkowicz;Mol. Nutr. Food Res.,2007

4. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;Off. J. Eur. Commun.,2006

5. Commission Regulation (EC) No 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin Al;Off. J. Eur. Commun.,2010

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