Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population-Reference-Cited by-同舟云学术

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Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population

Published:2016-08-05 Issue:8 Volume:13 Page:786
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Wang Da-Hong,Kogashiwa Michiko,Mori Naoko,Yamashita Shikibu,Fujii Wakako,Ueda Nobuo,Homma Hiroto,Suzuki Hisao,Masuoka Noriyoshi

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/13/8/786/pdf

Reference39 articles.

1. Vegetables, fruit, and cancer. I. Epidemiology;Steinmetz;Cancer Causes Control,1991

2. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence;Block;Nutr. Cancer,1992

3. Fruit and vegetables, and cardiovascular disease: a review.

4. Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke

5. Fruits and vegetables in the prevention of cancer and cardiovascular disease

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Foods and Nutrients at Risk for Insufficient Intake by Community-Dwelling Healthy Older Women Eating Alone and Together in Japan—A Preliminary Finding;Nutrients;2023-05-19

2. Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan;International Journal of Environmental Research and Public Health;2022-08-23

3. Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus—Japan Diabetes Clinical Data Management Study (JDDM68);Nutrients;2022-07-24

4. Vegetable Preference and Prediction of Proteinuria: A Retrospective Cohort Study;Annals of Nutrition and Metabolism;2021

5. Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan;International Journal of Environmental Research and Public Health;2020-07-31

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