Physical Aspects of Organogelation: A Point of View

Abstract

The physics side of organogelation is broached through three main aspects, thermodynamics (formation and melting), structure (morphology and molecular organization), and rheology. A definition of a gel is first discussed so as to delimit the field of investigation; namely, systems constituted of fibril-like entities. It is again highlighted that gel formation occurs through first-order transitions, chiefly by homogeneous nucleation. A deeper knowledge of the system is thus achieved by mapping out the temperature–concentration phase diagram. Some experimental diagrams are shown, while diagrams likely to pertain to these systems are presented. The molecular arrangement is basically crystallization that occurs in a preferred direction, hence the formation of fibrils. The effects of the solvent type, the quenching process of the solution are discussed with respect to the morphology and the crystal structure. Finally, the rheological properties are tackled. Notions of critical gelation concentration and percolation are debated. The interest of mapping out the temperature–concentration phase diagram is emphasized, particularly for understanding the variation of the gel modulus with temperature.