Patient-Led, Technology-Assisted Malnutrition Risk Screening in Hospital: A Feasibility Study

Author:

Roberts Shelley12ORCID,Marshall Andrea P.34ORCID,Bromiley Leisa5,Hopper Zane15,Byrnes Joshua67,Ball Lauren8,Collins Peter F.910ORCID,Kelly Jaimon1112

Affiliation:

1. School of Health Sciences and Social Work, Griffith University, Southport, QLD 4222, Australia

2. Allied Health Research, Gold Coast Hospital and Health Service, Southport, QLD 4215, Australia

3. School of Nursing and Midwifery, Griffith University, Southport, QLD 4222, Australia

4. Nursing and Midwifery Education and Research Unit, Gold Coast Hospital and Health Service, Southport, QLD 4215, Australia

5. Nutrition and Food Services, Gold Coast Hospital and Health Service, Southport, QLD 4215, Australia

6. Centre for Applied Health Economics, Menzies Health Institute Queensland, Griffith University, Southport, QLD 4222, Australia

7. School of Medicine and Dentistry, Griffith University, Southport, QLD 4222, Australia

8. Centre for Community Health and Wellbeing, The University of Queensland, St Lucia, QLD 4072, Australia

9. Faculty of Medicine and Health, Sydney Nursing School/Susan Wakil School of Nursing and Midwifery, The University of Sydney, Sydney, NSW 2006, Australia

10. Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia

11. Centre for Online Health, The University of Queensland, Woolloongabba, QLD 4102, Australia

12. Centre for Health Services Research, The University of Queensland, Woolloongabba, QLD 4102, Australia

Abstract

Malnutrition risk screening is crucial to identify at-risk patients in hospitals; however, screening rates can be suboptimal. This study evaluated the feasibility, acceptability, and potential cost-effectiveness of patient-led, technology-assisted malnutrition risk screening. A prospective multi-methods study was conducted in a 750-bed public hospital in Australia. Patients were recruited from seven wards and asked to complete an electronic version of the Malnutrition Screening Tool (e-MST) on bedside computer screens. Data were collected on feasibility, acceptability, and cost. Feasibility data were compared to pre-determined criteria on recruitment (≥50% recruitment rate) and e-MST completion (≥75% completion rate). Quantitative acceptability (survey) data were analyzed descriptively. Patient interview data were analyzed thematically. The economic evaluation was from the perspective of the health service using a decision tree analytic model. Both feasibility criteria were met; the recruitment rate was 78% and all 121 participants (52% male, median age 59 [IQR 48-69] years) completed the e-MST. Patient acceptability was high. Patient-led e-MST was modeled to save $3.23 AUD per patient and yield 6.5 more true malnutrition cases (per 121 patients) with an incremental cost saving per additional malnutrition case of 0.50 AUD. Patient-led, technology-assisted malnutrition risk screening was found to be feasible, acceptable to patients, and cost-effective (higher malnutrition yield and less costly) compared to current practice at this hospital.

Funder

Gold Coast Health Collaborative Research

Publisher

MDPI AG

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