A 12-Week, Single-Centre, Randomised, Double-Blind, Placebo-Controlled, Parallel-Design Clinical Trial for the Evaluation of the Efficacy and Safety of Lactiplantibacillus plantarum SKO-001 in Reducing Body Fat
-
Published:2024-04-11
Issue:8
Volume:16
Page:1137
-
ISSN:2072-6643
-
Container-title:Nutrients
-
language:en
-
Short-container-title:Nutrients
Author:
Shin Seon Mi1ORCID, Park Jeong-Su2ORCID, Kim Sang Back3ORCID, Cho Young Hee3, Seo Hee3, Lee Hak Sung3ORCID
Affiliation:
1. Department of Internal Medicine, College of Korean Medicine, Semyung University, Semyeong-ro 65, Jecheon-si 27136, Republic of Korea 2. Department of Preventive Medicine, College of Korean Medicine, Semyung University, Semyeong-ro 65, Jecheon-si 27136, Republic of Korea 3. Food Science R&D Center, Kolmar BNH Co., Ltd., 61, Heolleung-ro 8-gil, Seocho-gu, Seoul 06800, Republic of Korea
Abstract
There is growing evidence linking gut microbiota to overall health, including obesity risk and associated diseases. Lactiplantibacillus plantarum SKO-001, a probiotic strain isolated from Angelica gigas, has been reported to reduce obesity by controlling the gut microbiome. In this double-blind, randomised clinical trial, we aimed to evaluate the efficacy and safety of SKO-001 in reducing body fat. We included 100 participants randomised into SKO-001 or placebo groups (1:1) for 12 weeks. Dual-energy X-ray absorptiometry was used to objectively evaluate body fat reduction. Body fat percentage (p = 0.016), body fat mass (p = 0.02), low-density lipoprotein-cholesterol levels (p = 0.025), and adiponectin levels (p = 0.023) were lower in the SKO-001 group than in the placebo group after 12 weeks of SKO-001 consumption. In the SKO-001 group, the subcutaneous fat area (p = 0.003), total cholesterol levels (p = 0.003), and leptin levels (p = 0.014) significantly decreased after 12 weeks of SKO-001 consumption compared with baseline values. Additionally, SKO-001 did not cause any severe adverse reactions. In conclusion, SKO-001 is safe and effective for reducing body fat and has the potential for further clinical testing in humans.
Reference42 articles.
1. Dai, H., Alsalhe, T.A., Chalghaf, N., Riccò, M., Bragazzi, N.L., and Wu, J. (2020). The global burden of disease attributable to high body mass index in 195 countries and territories, 1990-2017: An analysis of the Global Burden of Disease Study. PLoS Med., 17. 2. Discrepant gut microbiota markers for the classification of obesity-related metabolic abnormalities;Zeng;Sci. Rep.,2019 3. Perna, S., Ilyas, Z., Giacosa, A., Gasparri, C., Peroni, G., Faliva, M.A., Rigon, C., Naso, M., Riva, A., and Petrangolini, G. (2021). Is probiotic supplementation useful for the management of body weight and other anthropometric measures in adults affected by overweight and obesity with metabolic related diseases? A systematic review and meta-analysis. Nutrients, 13. 4. Ilhan, Z.E., DiBaise, J.K., Dautel, S.E., Isern, N.G., Kim, Y.M., Hoyt, D.W., Schepmoes, A.A., Brewer, H.M., Weitz, K.K., and Metz, T.O. (2020). Temporospatial shifts in the human gut microbiome and metabolome after gastric bypass surgery. NPJ Biofilms Microbiomes, 6. 5. Prospective monitoring of small intestinal bacterial overgrowth after gastric bypass: Clinical, biological, and gas chromatographic aspects;Florent;Obes. Surg.,2024
|
|