Bifidobacterium longum Subsp. infantis Promotes IgA Level of Growing Mice in a Strain-Specific and Intestinal Niche-Dependent Manner

Author:

Ding Mengfan12,Li Bowen12ORCID,Chen Haiqin12,Ross Reynolds Paul34ORCID,Stanton Catherine345ORCID,Zhao Jianxin126,Chen Wei126,Yang Bo123ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China

4. APC Microbiome Ireland, University College Cork, T12 R229 Cork, Ireland

5. Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland

6. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

Abstract

Throughout infancy, IgA is crucial for maintaining gut mucosal immunity. This study aims to determine whether supplementing newborn mice with eight different strains of Bifidobacterium longum subsp. infantis might regulate their IgA levels. The strains were gavaged to BALB/C female (n = 8) and male (n = 8) dams at 1–3 weeks old. Eight strains of B. longum subsp. infantis had strain-specific effects in the regulation of intestinal mucosal barriers. B6MNI, I4MI, and I10TI can increase the colonic IgA level in females and males. I8TI can increase the colonic IgA level in males. B6MNI was also able to significantly increase the colonic sIgA level in females. B6MNI, I4MI, I8TI, and I10TI regulated colonic and Peyer’s patch IgA synthesis genes but had no significant effect on IgA synthesis pathway genes in the jejunum and ileum. Moreover, the variety of sIgA-coated bacteria in male mice was changed by I4MI, I5TI, I8TI, and B6MNI. These strains also can decrease the relative abundance of Escherichia coli. These results indicate that B. longum subsp. infantis can promote IgA levels but show strain specificity. Different dietary habits with different strains of Bifidobacterium may have varying effects on IgA levels when supplemented in early infancy.

Funder

National Key R&D Program of China

National Natural Science Foundation of China

111 project

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Publisher

MDPI AG

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