Effects of Different Types of Intermittent Fasting Interventions on Metabolic Health in Healthy Individuals (EDIF): A Randomised Trial with a Controlled-Run in Phase

Author:

Herz Daniel1,Karl Sebastian1,Weiß Johannes1,Zimmermann Paul123,Haupt Sandra14,Zimmer Rebecca Tanja1,Schierbauer Janis1ORCID,Wachsmuth Nadine Bianca1ORCID,Erlmann Maximilian Paul1,Niedrist Tobias5,Khoramipour Kayvan6ORCID,Voit Thomas1,Rilstone Sian17,Sourij Harald8ORCID,Moser Othmar18

Affiliation:

1. Division of Exercise Physiology and Metabolism, BaySpo—Bayreuth Center of Sport Science, University of Bayreuth, 95440 Bayreuth, Germany

2. Department of Cardiology, Klinikum Bamberg, 96049 Bamberg, Germany

3. Interdisciplinary Center of Sportsmedicine Bamberg, Klinikum Bamberg, 96049 Bamberg, Germany

4. Faculty of Life Science—Food, Nutrition & Health, Chair of Molecular Exercise Physiology, University of Bayreuth, 95326 Kulmbach, Germany

5. Clinical Institute for Medical and Chemical Laboratory Diagnostics, Medical University of Graz, 8036 Graz, Austria

6. Neuroscience Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman 76198-13159, Iran

7. Department of Metabolism, Digestion and Reproduction, Imperial College London, London SW7 2AZ, UK

8. Interdisciplinary Metabolic Medicine Research Group, Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, 8036 Graz, Austria

Abstract

The effects of intermittent fasting (IF) on health promotion in the healthy population remain controversial. Therefore, our study aimed to analyse the efficacy and feasibility of different IF protocols and evaluated the effects within a cohort with a controlled-run in phase on the body mass index (BMI) as the primary outcome, the body composition, and metabolic and haematological markers in healthy participants. A total of 25 individuals were randomised into three fasting groups: 16/8 fasting (n = 11), 20/4 fasting (n = 6), and alternate-day fasting (ADF, n = 8). Assessments were conducted at baseline (visit 1), after a four-week controlled-run in phase (visit 2), and after eight weeks of fasting (visit 3). Both the BMI (p = 0.01) and bodyweight (p = 0.01) were significantly reduced in the ADF group, which was not seen in the 16/8 and 20/4 groups (p > 0.05). Adherence was different but not statistically among the groups (16/8: 84.5 ± 23.0%; 20/4: 92.7 ± 9.5%; and ADF: 78.1 ± 33.5%, p = 0.57). Based on our obtained results, the data suggest that some fasting interventions might be promising for metabolic health. However, adherence to the specific fasting protocols remains challenging even for the healthy population.

Funder

Deutsche Forschungsgemeinschaft

Publisher

MDPI AG

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