Resveratrol Interferes with IL1-β-Induced Pro-Inflammatory Paracrine Interaction between Primary Chondrocytes and Macrophages
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/5/280/pdf
Reference26 articles.
1. Activation of Matrix Metalloproteinases 2, 9, and 13 by Activated Protein C in Human Osteoarthritic Cartilage Chondrocytes
2. SIRT1, a class III histone deacetylase, regulates TNF-α-induced inflammation in human chondrocytes
3. Biological characterization of oxidized hyaluronic acid/resveratrol hydrogel for cartilage tissue engineering
4. Dietary polyphenols and mechanisms of osteoarthritis
5. Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunD
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