Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes-Reference-Cited by-同舟云学术

Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes

Published:2016-05-12 Issue:5 Volume:8 Page:289
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Watson Nerylee,Dyer Kathryn,Buckley Jonathan,Brinkworth Grant,Coates Alison,Parfitt Gaynor^ORCID,Howe Peter,Noakes Manny,Murphy Karen

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/5/289/pdf

Reference39 articles.

1. Benefits of caloric restriction for cardiometabolic health, including type 2 diabetes mellitus risk

2. Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes

3. A High-Protein Diet With Resistance Exercise Training Improves Weight Loss and Body Composition in Overweight and Obese Patients With Type 2 Diabetes

4. Effect of a High-Protein, High–Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes

5. The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

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3. Effect of Dietary Approaches on Glycemic Control in Patients with Type 2 Diabetes: A Systematic Review with Network Meta-Analysis of Randomized Trials;Nutrients;2023-07-15

4. Comparative efficacy of different eating patterns in the management of type 2 diabetes and prediabetes: An arm‐based Bayesian network meta‐analysis;Journal of Diabetes Investigation;2022-12-13

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