Electrode Modified with Manganese Dioxide Nanorods for the Simultaneous Voltammetric Determination of Food Colorants
Author:
Affiliation:
1. Analytical Chemistry Department, Kazan Federal University, Kremleyevskaya, 18, Kazan 420008, Russia
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/31/1/12/pdf
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4. Scientific Opinion (2009). On re-evaluation of Tartrazine (E102) as a food additive. EFSA J., 7, 1331.
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