Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals-Reference-Cited by-同舟云学术

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Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

Published:2012-11-06 Issue:11 Volume:4 Page:1157-1180
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Wegulo Stephen

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2072-6651/4/11/1157/pdf

Reference101 articles.

1. Fusarium Mycotoxins. Chemistry, Genetics, and Biology;Desjardins,2006

2. Epidemiology of Fusarium ear diseases of cereals;Miller,1994

3. Fusarium head blight (scab);Dill-Macky,2010

4. Systematics of Fusarium species and allies associated with Fusarium head bligh;Liddell,2003

5. Ear and kernel rots;Payne,1999

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1. Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum;Mycotoxin Research;2024-01-18

2. Analysis of Wheat Grain Infection by Fusarium Mycotoxin-Producing Fungi Using an Electronic Nose, GC-MS, and qPCR;Sensors;2024-01-05

3. Species diversity of Fusarium head blight and deoxynivalenol (DON) levels in Western Canadian wheat fields;Canadian Journal of Plant Pathology;2023-12-19

4. Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains;Journal of the Science of Food and Agriculture;2023-09-07

5. The sphinganine C4-hydroxylase FgSur2 regulates sensitivity to azole antifungal agents and virulence of Fusarium graminearum;Microbiological Research;2023-06

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