Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/11/4553/pdf
Reference49 articles.
1. Identification of a Gliadin T‐Cell Epitope in Coeliac Disease: General Importance of Gliadin Deamidation for Intestinal T‐Cell Recognition
2. Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease
3. Coeliac disease—a meeting point for genetics, immunology, and protein chemistry
4. Long-Term Follow-Up of Celiac Adults on Gluten-Free Diet: Prevalence and Correlates of Intestinal Damage
5. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
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