Retrospective Survey of Human Trichinellosis in a Romanian Infectious Diseases Hospital over a Thirty-Year Interval—The Never-Ending Story

Author:

Lupșe Mihaela12,Ionică Angela Monica1ORCID,Flonta Mirela1,Rus Mihai Aronel1,Briciu Violeta12

Affiliation:

1. Clinical Hospital of Infectious Diseases of Cluj-Napoca, 400348 Cluj-Napoca, Romania

2. Department of Infectious Diseases, “Iuliu Hațieganu”, University of Medicine and Pharmacy, 400348 Cluj-Napoca, Romania

Abstract

Trichinellosis remains a food-safety risk in Romania due to cultural traditions and food behavior. The aim of the present study was to evaluate the epidemiological, clinical and therapeutical data of all human trichinellosis cases in patients admitted to an Infectious Diseases Hospital from northwestern Romania during a thirty-year interval. Between 1 January 1988 and 31 December 2018, a total of 558 patients were hospitalized with the diagnosis of trichinellosis. The number of cases/year varied between 1 and 86. The source of infection was known for 524 patients, represented by domestic pig meat (n = 484; 92.37%) and wild boar (n = 40; 7.63%). Most patients (410; 73.48%) presented were part of family or group outbreaks. Demographical and clinical data of patients will be presented. Antiparasitic therapy was prescribed in 99.46% of cases, and corticosteroids were prescribed in 77.06% of patients. In total, 48 patients (8.6%) presented complications of trichinellosis: 44 for a single complication (neurological, cardiovascular or respiratory); the others multiple complications. Pregnancy was documented in five patients. No fatalities occurred during the study period. Although the number of hospitalized patients has decreased in the last years, trichinellosis still remains an important public health problem in northwestern Romania.

Funder

Ministry of Research, Innovation, and Digitization, CNCS-UEFISCDI

Publisher

MDPI AG

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,Molecular Biology,Immunology and Allergy

Reference53 articles.

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2. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) (2021, June 15). Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites. Microbiolological Risk Assessment Series. Available online: https://www.fao.org/3/a-i3649e.pdf.

3. An old genus learns new tricks: Late tertiary colonization and speciation of Trichinella nematodes among eutheria;Zarlenga;Proc. Natl. Acad. Sci. USA,2006

4. Campbell, W.C. (1983). Trichinella and Trichinosis, Plenum Press.

5. Distribution of Trichinella spiralis in muscles of the mouse;Stewart;J. Parasitol.,1980

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