Campylobacter spp. Prevalence in Santiago, Chile: A Study Based on Molecular Detection in Clinical Stool Samples from 2014 to 2019

Author:

Porte Lorena1,Pérez Caricia1,Barbé Mario2,Varela Carmen1,Vollrath Valeska1,Legarraga Paulette1,Weitzel Thomas12ORCID

Affiliation:

1. Laboratorio Clínico, Clínica Alemana, Facultad de Medicina Clínica Alemana, Universidad del Desarrollo, Santiago 7650568, Chile

2. Facultad de Medicina Clínica Alemana, Instituto de Ciencias e Innovación en Medicina (ICIM), Universidad del Desarrollo, Santiago 7610507, Chile

Abstract

Campylobacter spp. is an emerging cause of infectious diarrhea worldwide. In South American countries such as Chile, its prevalence is underestimated due to inadequate detection methods. Gastrointestinal multiplex PCR panels (GMP) permit rapid and sensitive detection of bacterial pathogens and provide important epidemiological information. This study aimed to analyze Campylobacter epidemiology using the results of molecular methods and to compare molecular detection results to those of culture methods. We performed a retrospective, descriptive analysis of Campylobacter spp. detected in clinical stool samples between 2014–2019 by GMP and culture. Within 16,582 specimens examined by GMP, Campylobacter was the most prevalent enteropathogenic bacteria (8.5%), followed by Salmonella spp. (3.9%), Shigella spp./enteroinvasive Escherichia coli (EIEC) (1.9%), and Yersinia enterocolitica (0.8%). The highest Campylobacter prevalence occurred in 2014/2015. Campylobacteriosis affected more males (57.2%) and adults from 19–65 years (47.9%) and showed a bimodal seasonality with summer and winter peaks. In 11,251 routine stool cultures, Campylobacter spp. was detected in 4.6%, mostly C. jejuni (89.6%). Among 4533 samples tested by GMP and culture in parallel, GMP showed a superior sensitivity (99.1% versus 50%, respectively). The study suggests that Campylobacter spp. is the most frequent bacterial enteropathogen in Chile.

Publisher

MDPI AG

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,Molecular Biology,Immunology and Allergy

Reference33 articles.

1. World Health Organization, Food and Agriculture Organization of the United Nations, and World Organization for Animal Health (2013). The Global View of Campylobacteriosis: Report of an Expert Consultation, Utrecht, The Netherlands, 9–11 July 2012, World Health Organization. Available online: https://apps.who.int/iris/handle/10665/80751.

2. European Food Safety Authority, and European Centre for Disease Prevention and Control (2021). The European Union One Health 2020 Zoonoses Report. EFSA J., 19, e06971.

3. Diagnostic accuracy of multiplex nucleic acid amplification tests for Campylobacter infection: A systematic review and meta-analysis;Rousou;Pathog. Glob. Health,2022

4. Overview of methodologies for the culturing, recovery and detection of Campylobacter;Lee;Int. J. Environ. Health Res.,2022

5. Microbial diagnosis and epidemiological surveillance of campylobacteriosis in Chile: Present state and further challenges;Collado;Rev. Chil. Infectol.,2020

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