Impact of Infection with Flavobacterium psychrophilum and Antimicrobial Treatment on the Intestinal Microbiota of Rainbow Trout

Author:

Huyben David1ORCID,Jarau Maureen2,MacInnes Janet2,Stevenson Roselynn3,Lumsden John2

Affiliation:

1. Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada

2. Department of Pathobiology, University of Guelph, ON N1G 2W1, Canada

3. Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON N1G 2W1, Canada

Abstract

The diversity and composition of intestinal microbiota in rainbow trout have been studied using next-generation sequencing (NGS), although few studies have examined the effects of antimicrobials. We evaluated the effect of antibiotics florfenicol and erythromycin and infection with or without Flavobacterium psychrophilum on the intestinal microbiota in rainbow trout juveniles (30–40 g) using NGS. Prophylactic oral antibiotic treatments were administered for 10 days before groups of fish were injected intraperitoneally with virulent F. psychrophilum. Intestinal content (allochthonous bacteria) was collected at day −11, 0, 12, and 24 p.i., and the v3–v4 region of the 16S rRNA gene was sequenced using Illumina MiSeq. Before prophylactic treatment, Tenericutes and Proteobacteria were the most abundant phyla identified and Mycoplasma was the most abundant genus. Fish infected with F. psychrophilum had decreased alpha diversity and a high abundance of Mycoplasma. Fish administered florfenicol had increased alpha diversity compared to the control at day 24 p.i., although both florfenicol and erythromycin-treated fish had a higher abundance of potential pathogens, specifically Aeromonas, Pseudomonas, and Acinetobacter. Mycoplasma disappeared after treatment but appeared again after day 24. This study demonstrates that prophylactic oral treatment with antibiotics florfenicol and erythromycin as well as F. psychrophilum infection changed the composition of intestinal microbiota in rainbow trout juveniles that did not recover by day 24 p.i. and further long-term effects on the host need to be investigated.

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Natural Science and Engineering Research Council Discovery (Lumsden) and Strategic

Ontario Veterinary College Scholarship

Publisher

MDPI AG

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,Molecular Biology,Immunology and Allergy

Reference59 articles.

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3. Zhou, Z., Yao, B., Romero, J., Waines, P., Ringø, E., Emery, M., Liles, M.R., and Merrifield, D.L. (2014). Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics, Merrifield, D.L., Ringø, E., Eds., John Wiley & Sons.

4. FAO (2020). The State of World Fisheries and Aquaculture 2020—Sustainability in Action, Food and Agriculture Organization of the United Nations (FAO).

5. Huyben, D., Chiasson, M., Lumsden, J.S., Pham, P.H., and Chowdhury, M.A.K. (2021). Dietary microencapsulated blend of organic acids and plant essential oils affects intestinal morphology and microbiome of rainbow trout (Oncorhynchus mykiss). Microorganisms, 9.

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