The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment-Reference-Cited by-同舟云学术

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The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

Published:2015-06-18 Issue:2 Volume:4 Page:412-433
ISSN:2079-9276
Container-title:Resources
language:en
Short-container-title:Resources

Author:

Gujba Haruna,Mulugetta Yacob,Azapagic Adisa

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation

Link

http://www.mdpi.com/2079-9276/4/2/412/pdf

Reference37 articles.

1. Energy Balances for Nigeriahttp://www.iea.org/Textbase/stats/index.asp

2. Has Poverty Reduced in Nigeria 20 Years After?;Bello;Eur. J. Soc. Sci.,2010

3. Strategic Developments in Renewable Energy in Nigeria. International Association of Energy Economics. Third Quarter 2009http://www.iaee.org/en/publications/newsletterdl.aspx?id=75

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1. A Roadmap to Universal Energy Access in Nigeria;Advances in Science and Technology;2024-03-15

2. Assessment of air pollution emitted during cooking using biomass and cleaner fuels in the Shiselweni region of Eswatini (Swaziland);Clean Technologies and Environmental Policy;2024-03-09

3. Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies;Cleaner and Responsible Consumption;2024-03

4. DEVELOPMENT OF A MULTI-PISTON BINDERLESS BRIQUETTING MACHINE;FUDMA JOURNAL OF SCIENCES;2023-12-31

5. Future Scenarios of Firewood Consumption for Cooking in the Mexican Tropical Region;Energies;2023-11-08

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