Efficient and Low-Cost Water Remediation for Chitosan Derived from Shrimp Waste, an Ecofriendly Material: Kinetics Modeling, Response Surface Methodology Optimization, and Mechanism

Author:

Benazouz Kheira12,Bouchelkia Nasma12ORCID,Imessaoudene Ali12ORCID,Bollinger Jean-Claude3ORCID,Amrane Abdeltif4ORCID,Assadi Aymen Amine5ORCID,Zeghioud Hicham6ORCID,Mouni Lotfi2ORCID

Affiliation:

1. Département de Génie des Procédés, Faculté de Technologie, Université de Bejaia, Bejaia 06000, Algeria

2. Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité, Faculté SNVST, Université de Bouira, Bouira 10000, Algeria

3. Laboratoire E2Lim, Université de Limoges, 123 Avenue Albert Thomas, 87060 Limoges, France

4. Ecole Nationale Supérieure de Chimie de Rennes, Université Rennes, CNRS, ISCR-UMR 6226, 35000 Rennes, France

5. College of Engineering, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11432, Saudi Arabia

6. UniLaSalle-Ecole des Métiers de l’Environnement, Cyclann, Campus de Ker Lann, 35170 Bruz, France

Abstract

The hydrothermal production of chitosan from the carapaces of gray shrimp was carried out, and the obtained material was characterized via X-ray diffraction analysis, infrared spectroscopy, and pH zero-charge point, giving the expected results. Orange G dye adsorption onto synthetized chitosan was investigated in a batch system, the kinetic study was well-described by a nonlinearized pseudo-second-order model, and the equilibrium data indicated that the nonlinear Langmuir form was appropriate to describe the adsorption system with a maximum adsorption capacity of 34.63 mg/g compared with that found experimentally of 31.9 mg/g. The influences of most of the operating parameters, such as pH, adsorbent concentration, temperature, initial dye concentration, and contact time, were studied. These five independent variables acting on the adsorption performance of Orange G were selected for optimization and modeling processes through a central rotating composite design using response surface methodology (RSM). The percentage of removal of Orange G by chitosan prepared from shrimp shells was predicted with a second-degree polynomial equation, and the postulated model was valid and represented well the phenomenon studied in the experimental domain, with an R2 = 0.98 and an RAdj = 0.95. An initial Orange G concentration of 10 mg/L, a pH of 6.5, a chitosan amount of 0.3 g/L, a temperature of 25 °C, and an adsorption time of 450 min were found to be the optimum conditions in batch mode for the maximum uptake of Orange G (removal of 97.43%).

Funder

Directorate-General for Scientific Research and Technological Development

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

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