Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus

Published:2011-06-09 Issue:6 Volume:3 Page:683-693
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

McGeoch Susan C.,Holtrop Grietje,Fyfe Claire,Lobley Gerald E.,Pearson Donald W. M.,Abraham Prakash,Megson Ian L.,MacRury Sandra M.,Johnstone Alexandra M.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/3/6/683/pdf

Reference42 articles.

1. Type 2 Diabetes: National Clinical Guideline for Management in Primary and Secondary Care (Update).,2008

2. Generic Drugs

3. Food Standards Agencyhttp://www.eatwell.gov.uk/healthydiet/eatwellplate

4. Diabetes UKhttp://www.diabetes.org.uk/Guide-to-diabetes/Healthy_lifestyle/Eating_Well/

5. Low glycaemic index, or low glycaemic load, diets for diabetes mellitus;Thomas;Cochrane Database Syst. Rev.,2009

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