Risk Assessment of Soil Salinization Due to Tomato Cultivation in Mediterranean Climate Conditions

Abstract

The Mediterranean climate is marked by arid climate conditions in summer; therefore, crop irrigation is crucial to sustain plant growth and productivity in this season. If groundwater is utilized for irrigation, an impressive water pumping system is needed to satisfy crop water requirements at catchment scale. Consequently, irrigation water quality gets worse, specifically considering groundwater salinization near the coastal areas due to seawater intrusion, as well as triggering soil salinization. With reference to an agricultural coastal area in the Mediterranean basin (southern Italy), close to the Adriatic Sea, an assessment of soil salinization risk due to processing tomato cultivation was carried out. A simulation model was first arranged, then validated, and finally applied to perform a water and salt balance along a representative soil profile on a daily basis. In this regard, long-term weather data and physical soil characteristics of the considered area (both taken from international databases) were utilized in applying the model, as well as considering three salinity levels of irrigation water. Based on the climatic analysis performed and the model outputs, the probability of soil salinity came out very high, such as to seriously threaten tomato yield. Autumn–winter rainfall frequently proved to be insufficient to leach excess salts away from the soil profile and reach sustainable conditions of tomato cultivation. Therefore, alternative cropping strategies were investigated.