Changes in Body Composition in the Two Years after Initiation of Haemodialysis: A Retrospective Cohort Study
Author:
Funder
National Institute for Health Research
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/11/702/pdf
Reference35 articles.
1. Renal Association Clinical Practice Guideline on Nutrition in CKD
2. Nutritional status of haemodialyis patients: a French national cooperative study
3. Malnutrition-Inflammation Score and Quality of Life in Hemodialysis Patients: Is There Any Correlation?
4. Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study
5. A Malnutrition-Inflammation Score is correlated with morbidity and mortality in maintenance hemodialysis patients
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