Supplementary Light on the Development of Lettuce and Cauliflower Seedlings

Abstract

The production of seedlings is one of the main activities for implementing agricultural crops. Many factors are involved in producing quality seedlings, including nutrition, health, genetics, and climatic factors such as temperature, humidity, and light. To evaluate the effect of light supplementation, a study was conducted using supplementary artificial light to produce lettuce and cauliflower seedlings. Sowing was carried out in styrofoam trays under a floating irrigation system. Part of the experiment containing the two species, received treatment with LED light for an additional 4 h per day, in addition to solar radiation (10 h∙day−1). The remaining seedlings received only solar radiation (without supplementation). After 37 days, the seedlings’ biometric (leaf area, root length, aerial dry mass, and root dry mass) and biochemical parameters (phenolic compounds, flavonoids, chlorophyll a/b, and total chlorophyll) were analyzed. The data showed that the complementary light enhanced the performance in all the biometric parameters evaluated in the experiment for lettuce and cauliflower. The biochemical parameters in lettuce were also higher in seedlings with light supplementation. For cauliflower, supplementary light did not differ from the natural photoperiod for biochemical parameters except for a reduction in the levels of total phenolic compounds. Considering the enhanced biometric and biochemical parameters and greater dry weight and leaf area of the seedlings grown with supplemental light, using such a tool can optimize seedling development, possibly reducing production time in the nursery and providing greater productivity.