Affiliation:
1. Dipartimento di Energia, Politecnico di Milano, Via Lambruschini 4, 20156 Milano, Italy
Abstract
The present study is focused on identifying the most suitable sequence of machine learning-based models and the most promising set of input variables aiming at the estimation of heat transfer in evaporating R134a flows in microfin tubes. Utilizing the available experimental data, dimensionless features representing the evaporation phenomena are first generated and are provided to a machine learning-based model. Feature selection and algorithm optimization procedures are then performed. It is shown that the implemented feature selection method determines only six dimensionless parameters (Sul: liquid Suratman number, Bo: boiling number, Frg: gas Froude number, Rel: liquid Reynolds number, Bd: Bond number, and e/D: fin height to tube’s inner diameter ratio) as the most effective input features, which reduces the model’s complexity and facilitates the interpretation of governing physical phenomena. Furthermore, the proposed optimized sequence of machine learning algorithms (providing a mean absolute relative difference (MARD) of 8.84% on the test set) outperforms the most accurate available empirical model (with an MARD of 19.7% on the test set) by a large margin, demonstrating the efficacy of the proposed methodology.
Reference62 articles.
1. Thome, J.R., Favrat, D., and Kattan, N. (1999). Evaporation in Microfin Tubes: A Generalized Prediction Model, Taylor & Francis. Technical Report.
2. Refrigerant vaporization inside enhanced tubes: A heat transfer model;Cavallini;Heat Technol.,1999
3. A generalized correlation for evaporation heat transfer of refrigerants in micro-fin tubes;Yun;Int. J. Heat Mass Transf.,2002
4. Modelling of evaporation heat transfer of pure refrigerants and refrigerant mixtures in microfin tubes;Chamra;Proc. Inst. Mech.Eng. Part C J. Mech. Eng. Sci.,2007
5. New models for heat transfer and pressure drop during flow boiling of R407C and R410A in a horizontal microfin tube;Rollmann;Int. J. Therm. Sci.,2016