A Common Climate–Yield Relationship for Wheat and Barley in Japan and the United Kingdom

Author:

Ishikawa Shoko1ORCID,Nakashima Takahiro2ORCID,Hare Martin C.3,Kettlewell Peter S.3ORCID

Affiliation:

1. Central Region Agricultural Research Center, National Agriculture and Food Research Organization, 2-1-18 Kannondai, Tsukuba 305-8666, Japan

2. Strategic Planning Headquarters, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba 305-8604, Japan

3. Centre for Crop and Environmental Science, Harper Adams University, Newport TF10 8NB, UK

Abstract

Wheat and barley yields in Japan are considerably lower than those in the UK, even where similar Climate Zones (CZs) of relatively cold and humid nature are shared. In order to understand this difference, it is first necessary to find out if any common climate–yield relationship exists between the two countries. The Climate Zonation Scheme (CZS) developed in the Global Yield Gap Atlas (GYGA) was used to analyse actual yield (Ya) with three climatic factors of the GYGA-CZS, i.e., growing degree days (GDD), aridity index (AI) and temperature seasonality (TS). A significant relationship was found between AI scores and Ya values across the two countries. Ya values decreased with an increase in AI scores; in other words, lower yields are associated with higher AI scores. In addition, the degree of yield reduction with the rise in AI scores was greater in Japan than in the UK. The present study also proposed a novel method to link CZs of the GYGA-CZS to regional classification units, especially for countries where statistical crop yield data are available only at a coarse scale.

Funder

Japan Society for the Promotion of Science

Publisher

MDPI AG

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