1. Food Certification Market By Application (Processed Meat & Poultry, Organic Food, Dairy Products, Seafood, Beverages, Infant Food, Others), By Type (ISO 22000, Halal, Kosher, SQF, FSSAI, BRC, Others), By Risk (Low Risk, High Risk), and By Region, Forecasts to 2027
https://www.emergenresearch.com/industry-report/food-certification-market
2. Global Food Certification Market (2020 to 2025)—Adoption of Halal, Organic, and ‘Free-From’ Food Certifications Presents Opportunities
https://www.globenewswire.com/news-release/2020/11/26/2134372/28124/en/Global-Food-Certification-Market-2020-to-2025-Adoption-of-Halal-Organic-and-Free-From-Food-Certifications-Presents-Opportunities.html
3. The Importance of Food Safety Certification
https://globalfoodsafetyresource.com/food-safety-certification/
4. Digital America: A Tale of the Haves and Have-Mores
https://www.mckinsey.com/industries/technology-media-and-telecommunications/our-insights/digital-america-a-tale-of-the-haves-and-have-mores
5. Transparency in complex dynamic food supply chains