Malnutrition Prevalence in Australian Residential Aged Care Facilities: A Cross-Sectional Study

Author:

O’Shea Marie-Claire1ORCID,Bauer Judy2ORCID,Barrett Clare1,Corones-Watkins Katina3ORCID,Kellett Ursula3,Maloney Stephen4,Williams Lauren T.1ORCID,Osadnik Christian4ORCID,Foo Jonathan4ORCID

Affiliation:

1. School of Health Sciences and Social Work, Griffith University, Gold Coast, QLD 4222, Australia

2. Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC 3800, Australia

3. School of Nursing and Midwifery, Griffith University, Gold Coast, QLD 4222, Australia

4. Department of Physiotherapy, Monash University, Frankston, VIC 3199, Australia

Abstract

Long-term or residential services are designed to support older people who experience challenges to their physical and mental health. These services play an important role in the health and well-being of older adults who are more susceptible to problems such as malnutrition. Estimates of the significance of malnutrition require up-to-date prevalence data to inform government strategies and regulation, but these data are not currently available in Australia. The aim of this study was to collect malnutrition prevalence data on a large sample of people living in residential aged care facilities in Australia. A secondary aim was to examine the relationship between malnutrition and anthropometry (body mass index (BMI) and weight loss). This prevalence study utilised baseline data collected as part of a longitudinal study of malnutrition in 10 Residential Aged Care facilities across three states in Australia (New South Wales, South Australia, and Queensland). The malnutrition status of eligible residents was assessed by dietitians and trained student dietitians using the Subjective Global Assessment (SGA) with residents categorised into SGA-A = well nourished, SGA-B = mildly/moderately malnourished, and SGA-C = severely malnourished. Other data were extracted from the electronic record. Of the 833 listed residents, 711 residents were eligible and had sufficient data to be included in the analysis. Residents were predominantly female (63%) with a mean (SD) age of 84 (8.36) years and a mean (SD) BMI of 26.74 (6.59) kg/m2. A total of 40% of residents were categorised as malnourished with 34% (n = 241) categorised as SGA-B, and 6% (n = 42) SGA-C. Compared to the SGA, BMI and weight loss categorisation of malnutrition demonstrated low sensitivity and high specificity. These findings provide recent, valid data on malnutrition prevalence and highlight the limitations of current Australian practices that rely on anthropometric measures that under-detect malnutrition. There is an urgent need to implement a feasible aged care resident screening program to address the highly prevalent condition of malnutrition in Australia.

Funder

Aged Care Research and Industry Innovation

Publisher

MDPI AG

Reference24 articles.

1. World Health Organization (WHO) (2024, April 16). Ageing and Health. Available online: https://www.who.int/news-room/fact-sheets/detail/ageing-and-health.

2. Australian Institute of Health and Welfare (2024, April 30). Older Australians, Summary. Australian Institute of Health and Welfare, Available online: https://www.aihw.gov.au/reports/older-people/older-australians/contents/summary.

3. OECD (2024, April 16). Ageing and Long-Term Care. Available online: https://www.oecd.org/health/long-term-care.htm.

4. WHO World Health Organization (2024, April 16). Percentage of Older People Receiving Long-Term Care at a Residential Care Facility and at Home. Available online: https://platform.who.int/data/maternal-newborn-child-adolescent-ageing/indicator-explorer-new/mca/percentage-of-older-people-receiving-long-term-care-at-a-residential-care-facility-and-at-home.

5. Malnutrition in Older Adults;Dent;Lancet,2023

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