Obesity-Status-Linked Affecting Factors of Dyslipidemia in Korean Young-Adult Men: Based on the Korea National Health and Nutrition Examination Survey (2019–2021)

Author:

Kwon Min1ORCID,Kim Jinheum2ORCID,Cha Eunjeong1ORCID

Affiliation:

1. Department of Nursing Science, University of Suwon, Hwaseong-si 18323, Republic of Korea

2. Department of Applied Statistics, University of Suwon, Hwaseong-si 18323, Republic of Korea

Abstract

In recent years, there has been a growing trend of obesity and dyslipidemia among young adult men in South Korea. Therefore, we aimed to identify the obesity-related factors of dyslipidemia among young adult men in Korea using 3-year data (2019–2021) from the 8th Korea National Health and Nutrition Examination Survey. We included 1559 eligible men aged 19–39 years and examined the association between dyslipidemia and participants’ general characteristics, health-related characteristics, and food intake according to obesity status. Statistical analysis was performed using complex sample analysis with weighted household and individual data. The affecting factors of dyslipidemia included age, body image perception, stress, and waist circumference (WC) in the body mass index (BMI) < 25 kg/m2 group and age and WC in the BMI ≥ 25 kg/m2 group. To prevent and manage dyslipidemia in young adult men, interventions should be developed separately for the normal, underweight, and obese groups. Effective intervention requires measuring WC and focusing on body fat control. Moreover, regular screening of this population should be performed to ensure early diagnosis and management of dyslipidemia.

Funder

University of Suwon

Publisher

MDPI AG

Subject

Health Information Management,Health Informatics,Health Policy,Leadership and Management

Reference51 articles.

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4. Weir, C.B., and Arif, J. (2022, June 27). BMI Classification Percentile and Cut off Points, Available online: https://www.ncbi.nlm.nih.gov/books/NBK541070.

5. WHO (2000). Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation, WHO.

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