Psychometric Properties of the Knowledge of Hydration among Foreign Students of Óbuda University, Hungary
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Published:2024-06-06
Issue:11
Volume:12
Page:1152
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ISSN:2227-9032
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Container-title:Healthcare
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language:en
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Short-container-title:Healthcare
Author:
Ogbolu Melvin Omone1ORCID, Eniade Olanrewaju D.23ORCID, Vincze Miklós1, Kozlovszky Miklós45ORCID
Affiliation:
1. BioTech Research Center, University Research and Innovation Center, Óbuda University, Bécsi Str. 96/b, 1034 Budapest, Hungary 2. Department of Epidemiology and Medical Statistics, College of Medicine, University of Ibadan, CW22+H4W, Queen Elizabeth II Road, Agodi, Ibadan 200285, Nigeria 3. International Foundation against Infectious Disease in Nigeria (IFAIN), 6A, Dutse Street, War College Estate, Gwarimpa, Abuja 900108, Nigeria 4. John von Neumann Faculty of Informatics, Óbuda University, Bécsi Str. 96/b, 1034 Budapest, Hungary 5. Medical Device Research Group, LPDS, Institute for Computer Science and Control (SZTAKI), Hungarian Research Network (HUN-REN), Kende Str. 13-17, 1111 Budapest, Hungary
Abstract
It is known that the quantity, makeup, and distribution of bodily fluids have a significant impact on the cognitive health, physiological health, and cell activity of human beings. This narrative could be influenced by the level of knowledge about hydration, dehydration, and the practice of Adequate Water Intake (AWI) of an individual based on the recommended daily Total Water Intake (TWI) by either the World Health Organization (WHO) or the European Food Safety Authority (EFSA). In this study, we have developed and validated a scale to adequately measure knowledge of the recommended daily Total Water Intake (TWI) practices among foreign students at Óbuda University, Hungary. Hence, we implemented an 11-item scale to measure the Knowledge of Hydration (KH-11) and evaluate its psychometric properties among students. This study is an online cross-sectional study assessing water intake knowledge with the use of the KH-11 tool among 323 students with ages ranging from 18 to 35 years, who have enrolled for at least two semesters at the University. The statistical analysis performed was reliability (using Cronbach alpha ≥ 70%) and factor analysis. Knowledge levels were categorized as poor (<50%), intermediate (50–70%), or adequate (71–100%). The intraclass correlation, chi-square, and rotated component matrix were also estimated and reported. Data were analyzed using SPSS version 25. Cronbach’s alpha analysis revealed that the KH-11 had an overall good reliability with a value of 0.80, where the survey items had an acceptable level of consistency ranging from 0.75 to 0.81 and demonstrated sufficient independence from each other as Pearson’s R within factors was positive and ranged from 0.02 to 0.74. In evaluating the participants’ knowledge of hydration, the total possible score for the scale is 72, while the mean score for the KH-11 was 55.2 ± 11.61 SD, and the factor analysis model yielded an acceptable fit (χ2 = 3259.4, p = 0.000). We recorded a high-level positive concordance of 0.770 with an average intraclass correlation of 0.80 at a 95% CI, where p-value = 0.000. Our findings show that the majority (66.3%) of the students have a good knowledge of hydration. However, the skewed distribution of the knowledge scores suggests that some may have lower levels of knowledge, which may warrant further study to improve knowledge in those students.
Funder
the Eötvös Loránd Research Network Secretariat Telemedicina alapú ellátási formák fenntartható megvalósítását támogató keretrendszer kialakítása és tesztelése Innovációs szolgáltató bázis létrehozása diagnosztikai, terápiás és kutatási célú kiberorvosi rendszerek fejlesztésére
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