Differing Effects of Body Size on Circulating Lipid Concentrations and Hemoglobin A1c Levels in Young and Middle-Aged Japanese Women
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Published:2024-02-13
Issue:4
Volume:12
Page:465
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ISSN:2227-9032
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Container-title:Healthcare
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language:en
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Short-container-title:Healthcare
Author:
Iizuka Katsumi12ORCID, Kobae Kazuko3, Yanagi Kotone3, Yamada Yoshiko3, Deguchi Kanako1, Ushiroda Chihiro1ORCID, Seino Yusuke4ORCID, Suzuki Atsushi4ORCID, Saitoh Eiichi5, Naruse Hiroyuki36
Affiliation:
1. Department of Clinical Nutrition, Fujita Health University, Toyoake 470-1192, Japan 2. Food and Nutrition Service Department, Fujita Health University Hospital, Toyoake 470-1192, Japan 3. Health Management Center, Fujita Health University, Toyoake 470-1192, Japan 4. Department of Endocrinology, Diabetes, Metabolism, Fujita Health University, Toyoake 470-1192, Japan 5. Department of Rehabilitation Medicine I, School of Medicine, Fujita Health University, Toyoake 470-1192, Japan 6. Department of Medical Laboratory Science, Fujita Health University Graduate School of Health Sciences, Toyoake 470-1192, Japan
Abstract
The condition of being underweight is a social problem in Japan among women. However, there is a lack of evidence for dietary guidance for underweight women because there has been no comparison of lipids or HbA1c among underweight, normal weight, and overweight women in different age groups. We analyzed the effect of body size and age on the serum lipid and hemoglobin A1c levels in Japanese women in a cross-sectional study. A total of 26,118 women aged >20–65 years underwent physical examinations between 2012 and 2022. Seventeen percent of women aged >20–29 years were underweight, and 8% of those aged 50–65 years were underweight. Total cholesterol and non-HDL-C concentrations increased with age, but the difference between underweight and overweight individuals was lowest among women aged 50–65 years. On the other hand, the differences in HDL-C, TG, and HbA1c levels between underweight and overweight subjects were greatest in the 50–65 age group, but the differences between underweight and normal weight subjects were much smaller. Considering that, unlike HDL-C, TG, and HbA1c, TC and non-HDL-C increase to levels comparable to overweight levels in underweight women in aged 50–65 years, educating people about a diet that lowers non-HDL-C is necessary even in young underweight women.
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