Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice

Author:

Samborska KatarzynaORCID,Kamińska Paulina,Jedlińska Aleksandra,Matwijczuk Arkadiusz,Kamińska-Dwórznicka Anna

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Reference52 articles.

1. Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

2. Fruit juice: just another sugary drink?

3. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information to Consumershttps://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32011R1169

4. Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

5. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

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