Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
Author:
Publisher
MDPI AG
Subject
Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science
Link
http://www.mdpi.com/2076-3417/8/7/1082/pdf
Reference52 articles.
1. Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
2. Fruit juice: just another sugary drink?
3. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information to Consumershttps://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32011R1169
4. Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage
5. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
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