Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines-Reference-Cited by-同舟云学术

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

Published:2010-05-21 Issue:5 Volume:11 Page:2212-2228
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Zhao Quan,Duan Chang-Qing,Wang Jun

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/11/5/2212/pdf

Reference25 articles.

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3. Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS;Huang;LWT–Food Sci. Technol,2009

4. Contribution of anthocyanin fraction to the antioxidant properties of wine;Rivero-Pérez;Food Chem. Toxicol,2008

5. Chromatic characteristics and anthocyanin profile of a micro-oxygenated red wine after oak or bottle maturation;Cano-López;Eur. Food Res. Technol,2007

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