Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/7/769/pdf
Reference69 articles.
1. World Health Statistics,2009
2. Why whole grains are protective: biological mechanisms
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4. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
5. Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
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