Electromagnetic Control and Dynamics of Generalized Burgers’ Nanoliquid Flow Containing Motile Microorganisms with Cattaneo–Christov Relations: Galerkin Finite Element Mechanism

Abstract

In our research work, we have developed a model describing the characteristics of the bio-convection and moving microorganisms in the flows of a magnetized generalized Burgers’ nanoliquid with Fourier’s and Fick’s laws in a stretchable sheet. Considerations have been made to Cattaneo–Christov mass and heat diffusion theory. According to the Cattaneo–Christov relation, the Buongiorno phenomenon for the motion of a nanoliquid in the generalized Burgers’ fluid has also been applied. Similarity transformations have been used to convert the control system of the regulating partial differential equations (PDEs) into ordinary differential equations (ODEs). The COMSOL software has been applied to obtain mathematical results of non-linear equations via the Galerkin finite element method (G-FEM). Logical and graphical measurements for temperature, velocity, and microorganisms analysis have also been examined. Moreover, nanoparticle concentrations have been achieved by examining different approximations of obvious physical parameters. Computations of this model show that there is a direct relationship among the temperature field and thermal Biot number and parameter of the generalized Burgers’ fluid. The temperature field is increased to grow the approximations of the thermal Biot number and parameter of generalized Burgers’ fluid. It is reasonable to deduce that raising the chemical reaction parameter and concentricity relaxation parameter or decreasing the Prandtl number, concentricity Biot quantity, and active energy parameter can significantly increase the nanoparticles concentration dispersion.