Edible, Active and Intelligent Food Packaging Polymeric Materials

Author:

Vrabič-Brodnjak Urška1ORCID

Affiliation:

1. Department of Textiles, Graphic Arts and Design, Faculty of Natural Sciences and Engineering, University of Ljubljana, Snežniška 5, 1000 Ljubljana, Slovenia

Abstract

With a focus on sustainability and functionality, this Special Issue looks at various topics, including novel food-packaging solutions, bio-based adhesives, and the integration of nanotechnology to improve performance. It emphasizes the importance of understanding limitations and overcoming them through innovation, highlighting the crucial role of bio-based materials in ensuring food safety and quality, especially in the context of the COVID-19 pandemic. Future research areas emphasize the need for holistic approaches that prioritize circularity and sustainability throughout the packaging lifecycle. By fostering collaboration and innovation, this Special Issue aims to make progress towards a more sustainable and resilient future for food packaging.

Publisher

MDPI AG

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