Oral Films Printed with Green Propolis Ethanolic Extract

Author:

Remedio Leandro Neodini1,Garcia Vitor Augusto dos Santos2ORCID,Rochetti Arina Lazaro1,Berretta Andresa Aparecida3ORCID,Ferreira Julieta Adriana4,Fukumasu Heidge1ORCID,Vanin Fernanda Maria1ORCID,Yoshida Cristiana Maria Pedroso5ORCID,de Carvalho Rosemary Aparecida1ORCID

Affiliation:

1. Faculty of Animal Science and Food Engineering, USP—University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil

2. Faculty of Agricultural Sciences, UNESP—São Paulo State University, José Barbosa de Barros 1780, Botucatu 18610-034, SP, Brazil

3. Research, Development & Innovation Department, Apis Flora Industrial e Comercial Ltda, Rua Triunfo 945, Ribeirão Preto 14020-670, SP, Brazil

4. FHO—Hermínio Ometto Foundation, Av. Doutor Maximiliano Baruto 500, Araras 13607-339, SP, Brazil

5. Institute of Environmental, Chemical and Pharmaceutical Sciences, UNIFESP—Federal University of São Paulo, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil

Abstract

Oral film (OF) research has intensified due to the effortless administration and advantages related to absorption in systemic circulation. Chitosan is one of the polymers widely used in the production of OFs; however, studies evaluating the maintenance of the active principles’ activity are incipient. Propolis has been widely used as an active compound due to its different actions. Printing techniques to incorporate propolis in OFs prove to be efficient. The objective of the present study is to develop and characterize oral films based on chitosan and propolis using printing techniques and to evaluate the main activities of the extract incorporated into the polymeric matrix. The OFs were characterized in relation to the structure using scanning and atomic force electron microscopy; the mechanical properties, disintegration time, wettability, and stability of antioxidant activity were evaluated. The ethanolic extract of green propolis (GPEE) concentration influenced the properties of the OFs. The stability (phenolic compounds and antioxidant activity) was reduced in the first 20 days, and after this period, it remained constant.

Funder

Coordenação de Aperfeiçoamento de Ensino Superior—Brasil

National Council for Scientific and Technological Development

Publisher

MDPI AG

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