How Does the Level of Physical Activity Influence Eating Behavior? A Self-Determination Theory Approach

Author:

Fernandes Vanessa1,Rodrigues Filipe12ORCID,Jacinto Miguel12ORCID,Teixeira Diogo34,Cid Luís256ORCID,Antunes Raul127ORCID,Matos Rui12ORCID,Reigal Rafael8ORCID,Hernández-Mendo Antonio8ORCID,Morales-Sánchez Verónica8ORCID,Monteiro Diogo16ORCID

Affiliation:

1. ESECS—Polytechnic of Leiria, 2411-901 Leiria, Portugal

2. Life Quality Research Centre (CIEQV), 2040-413 Leiria, Portugal

3. Faculty of Physical Education and Sport, Lusófona University (FEFD-ULHT), 1749-024 Lisbon, Portugal

4. Research Center in Sport, Physical Education, Physical Activity and Health (CIDEFES), 1749-024 Lisbon, Portugal

5. Sports Science School of Rio Maior—Polytechnic Institute of Santarém, 2040-413 Rio Maior, Portugal

6. Research Center in Sport Sciences, Health Sciences, and Human Development (CIDESD), 5001-801 Vila Real, Portugal

7. Center for Innovative Care and Health Technology (ciTechCare), Polytechnic of Leiria, 2411-901 Leiria, Portugal

8. Department of Social Psychology, Social Work, Social Anthropology and East Asian Studies, University of Málaga, 29016 Málaga, Spain

Abstract

Physical activity and diet are two predominant determinants of population health status that may influence each other. Physical activity has been identified as a behavior that may lead to a healthier diet and regulates eating behaviors. This research aimed to investigate how the level of physical activity is associated with the motivation related to eating behaviors and, consequently, the eating style individuals have on a daily basis. This was a cross-sectional study in which participants completed an online questionnaire that assessed the following variables: the level of physical activity, the motivation toward eating behavior, and the type of eating behavior. In total, 440 individuals (180 men and 260 women) who regularly exercised in gyms and fitness centers aged between 19 and 64 years (M = 33.84; SD = 10.09) took part in the study. The data were collected following the Declaration of Helsinki and with the approval of the Ethics Committee of the Polytechnic of Leiria. For the statistical analysis, mean and standard deviations were first calculated, as well as bivariate correlations between all the variables of interest. Then, structural equation model analyses were performed considering the levels of physical activity as the independent variable, motivations toward eating behavior as the mediators, and eating styles as the dependent variables. It was concluded that a greater level of physical activity leads to a more self-determined type of eating regulation, which in turn results in less constricted eating behaviors that are influenced by external factors and emotional factors.

Publisher

MDPI AG

Subject

Paleontology,Space and Planetary Science,General Biochemistry, Genetics and Molecular Biology,Ecology, Evolution, Behavior and Systematics

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Intuitive Eating and Eating Disorders Among Adults: A Relationship Analysis;Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi;2023-08-24

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