Succession Characteristics and Influencing Factors of Phytoplankton Communities in Qionghai Lake

Author:

Yin Xueyan123,Yan Guanghan1234,Wang Xing123,Dong Yanzhen5,Zheng Binghui123

Affiliation:

1. State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China

2. National Engineering Laboratory for Lake Pollution Control and Ecological Restoration, Chinese Research Academy of Environmental Sciences, Beijing 100012, China

3. State Environmental Protection Scientific Observation and Research Station for Lake Dongting, Chinese Research Academy of Environmental Sciences, Beijing 100012, China

4. School of Ecological and Environmental Sciences, East China Normal University, Shanghai 200241, China

5. School of Animal Science, Xichang University, Xichang 615000, China

Abstract

The phytoplankton population of Qionghai Lake was surveyed in December 2015, March 2016, June 2016, September 2016, and March 2017. A total of 196 species (including varieties) belonging to 77 genera of 7 phyla were identified. The phytoplankton communities were dominated by Chlorophyta and diatoms, and there were significant differences across the five sampling sites. The phytoplankton abundance, which ranged between 13.85 × 104 and 335.54 × 104 cells·L−1, was significantly higher in spring and summer than in autumn and winter. Chlorella sp. and Cyclotella sp. were the dominant populations, and their dominance degree reached as high as 0.54 and 0.33, respectively. The diversity of the phytoplankton populations was significantly higher in spring and summer than in autumn and winter, and the Shannon–Wiener index and Margalef index ranged from 2.49–3.65 and 2.47–3.10, respectively. The water quality of Qionghai Lake was generally good. The trophic level index was between 30 and 60, showing that the water body was overall in a mesotrophic to slightly eutrophic state. The Spearman correlation analyses revealed that ammonium nitrogen (NH4+-N), water temperature (WT), permanganate index (CODMn), and transparency (SD) were the most important environmental factors that influenced the phytoplankton communities. For example, NH4+-N was significantly correlated with Chroococcus sp. (r = 0.41, p < 0.05) and Cryptomonas ovata Ehrenberg (r = 0.45, p < 0.05), and WT was significantly correlated with Cryptomonas marssonii Skuja (r = 0.43, p < 0.05) and Cryptomonas ovata (r = 0.53, p < 0.01).

Funder

State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences

Fundamental Research Funds for the Central Public-interest Scientific Institution

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

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