Effect of Lipids on Diabetic Retinopathy in a Large Cohort of Diabetic Patients after 10 Years of Follow-Up

Author:

Romero-Aroca Pedro1ORCID,Verges Raquel1,Pascual-Fontanilles Jordi2ORCID,Valls Aida2ORCID,Franch Josep3ORCID,Barrot Joan3,Mundet Xavier3,La Torre Alex1,Moreno Antonio2ORCID,Sagarra Ramon1,Basora Josep3,Garcia-Curto Eugeni1ORCID,Baget-Bernaldiz Marc1

Affiliation:

1. Ophthalmology Service, University Hospital Sant Joan, Institut de Investigacio Sanitaria Pere Virgili (IISPV), 43204 Reus, Spain

2. ITAKA Research Group, Department of Computer Science and Mathematics, Universitat Rovira i Virgili, 43007 Tarragona, Spain

3. Diabetes from Primary Care (DAP)-Cat Group, Unitat de Suport a la Recerca Barcelona, Fundació Institut Universitari per a la Recerca a l’Atenció Primària de Salut Jordi Gol i Gurina (IDIAPJGOL), 08007 Barcelona, Spain

Abstract

(1) Background: Diabetic retinopathy (DR) remains the leading cause of low vision and blindness in young adults of working age. Although the most important risk factors—such as the duration of diabetes mellitus (DM) and glycemic control measured by HbA1c—are known, the effects of lipids are not as clear. The aim of the present study is to analyze the effects of lipids on the development of DR. (2) Methods: This is a retrospective study of a population of 175,645 DM2 patients, during the period 2010 to 2020, in which the effects of different lipid factors are studied. (3) Results: The variables that most influenced the development of DR in our study, based on significance and cumulative hazard (CH), were arterial hypertension (CH 1.217, p < 0.001), HbA1c levels (CH 1.162, p = 0.001), microalbuminuria (CH 1.012, p < 0.001), LDL-C cholesterol (CH 1.007, p = 0.012), TC/HDL-C index (CH 1.092, p < 0.001), No-HDL-C/HDL-C index (CH 1.065, p = 0.002), the use of statins (CH 1.001, p = 0.005), and body mass index (CH 1.007, p < 0.001). (4) Conclusions: LDL-cholesterol, TC/HDL-C, and No-HDL-C/HDL-C indices are related to the development of DR, and there is a protective effect of HDL-cholesterol and the use of fibrates.

Funder

Instituto de Salud Carlos III

FEDER

Publisher

MDPI AG

Subject

General Medicine

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