Alcohol: A Nutrient with Multiple Salutary Effects

Author:

Pownall Henry,Rosales Corina,Gillard Baiba,Gotto Antonio

Funder

National Institutes of Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference33 articles.

1. Alcohol consumption and mortality among middle-aged and elderly U.S. Adults;Thun;N. Engl. J. Med.,1997

2. Moderate ethanol ingestion and plasma triglyceride levels. A study in normal and hypertriglyceridemic persons;Ginsberg;Ann. Intern. Med.,1974

3. Acute antilipolytic effects of ethyl alcohol and acetate in man;Abramson;J. Lab. Clin. Med.,1968

4. Ethanol acutely stimulates islet blood flow, amplifies insulin secretion, and induces hypoglycemia via nitric oxide and vagally mediated mechanisms;Huang;Endocrinology,2008

5. Effects of acetate, acetaldehyde, and ethanol on lipolysis in isolated rat adipocytes;Nilsson;J. Lipid Res.,1978

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