Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/5/2/29/pdf
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1. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment
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