Special Issue on “Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives”-Reference-Cited by-同舟云学术

Special Issue on “Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives”

Published:2023-01-04 Issue:1 Volume:11 Page:150
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Păucean Adriana^ORCID,Mureșan Vlad^ORCID

Abstract

A significant problem for the food industry is delivering high-quality, healthy food in response to the rising food demands brought on by the expanding worldwide population [...]

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/11/1/150/pdf

Reference8 articles.

1. Gao, Y., Sun, Y., Zhang, Y., Sun, Y., and Jin, T. (2022). Extrusion Modification: Effect of Extrusion on the Functional Properties and Structure of Rice Protein. Processes, 10.

2. Heredia-Leza, G.L., Martínez, L.M., and Chuck-Hernandez, C. (2022). Impact of Hydrolysis, Acetylation or Succinylation on Functional Properties of Plant-Based Proteins: Patents, Regulations, and Future Trends. Processes, 10.

3. Johansson, M., Nilsson, K., Knab, F., and Langton, M. (2022). Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods. Processes, 10.

4. Rittisak, S., Charoen, R., and Savedboworn, W. (2022). Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages. Processes, 10.

5. Flakelar, C.L., Adjonu, R., Doran, G., Howitt, J.A., Luckett, D.J., and Prenzler, P.D. (2022). Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil. Processes, 10.

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