Description of Telemark Skiing Technique Using Full Body Inertial Measurement Unit

Abstract

Researchers involved in skiing investigations postulate Telemark skiing as an alternative technique to Alpine skiing, which may be associated with lower injury risk. A free heel of the boot, and a boot that enables flexion of the toe, are characteristic features. The aim of this research was to compare three types of turns on Telemark skis, through a biomechanical description of each skiing technique. Seven professional skiers were investigated. Two cameras and the MyoMotion Research Pro system were utilized. Eighteen wireless IMU sensors were mounted on each skier’s body. For every skier, five runs were recorded for each of the three turning techniques. Velocity of run, range of movement, angular velocity in joints, time sequences, and order of initialization of movement were obtained. A higher velocity of skiing was obtained during the parallel (14.2 m/s) and rotational turns (14.9 m/s), compared to a low–high turn (8.9 m/s). A comparison of knee angles, revealed similar minimum (18 and 16 degrees) and maximum (143 and 147 degrees) values achieved during the parallel and rotational techniques, which differed considerably from the low–high technique (27 and 121 degrees, respectively). There were no significant differences in trunk rotation angles. A detailed analysis of the Telemark skiing technique revealed novel information on how turns are executed by well-trained skiers and the impact of different approaches.