Validation of a Turkish Version of the Athlete Food Choice Questionnaire
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Faculty of Health Science, Bahçeşehir University, Istanbul 34353, Türkiye
2. School of Health, University of the Sunshine Coast, Sunshine Coast 4556, Australia
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/16/3612/pdf
Reference31 articles.
1. Jenner, S.L., Buckley, G.L., Belski, R., Devlin, B.L., and Forsyth, A.K. (2019). Dietary Intakes of Professional and Semi-Professional Team Sport Athletes Do Not Meet Sport Nutrition Recommendations—A Systematic Literature Review. Nutrients, 11.
2. Sports nutritionists’ perspectives on enablers and barriers to nutritional adherence in high performance sport: A qualitative analysis informed by the COM-B model and theoretical domains framework;Bentley;J. Sports Sci.,2019
3. Athlete perspectives on the enablers and barriers to nutritional adherence in high-performance sport;Bentley;Psychol. Sport Exerc.,2021
4. Pelly, F.E., and Thurecht, R. (2019). Evaluation of athletes’ food choices during competition with use of digital images. Nutrients, 11.
5. Factors influencing food choice of athletes at international competition events;Pelly;Appetite,2018
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